Amount of nutrients in 100 g (grams) of Veal, shank (fore and hind), separable lean only, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
77.45 g
|
77.45%
|
Energy (calorie)
|
108 kcal
|
|
Energy (joule)
|
452 kJ
|
|
Protein
|
19.28 g
|
19.28%
|
Total lipid (fat)
|
2.83 g
|
2.83%
|
Ash
|
1.05 g
|
1.05%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
192 mg
|
0.19%
|
Potassium, K
|
316 mg
|
0.32%
|
Sodium, Na
|
85 mg
|
0.08%
|
Zinc, Zn
|
4.02 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Selenium, Se
|
8 µg
|
|
Thiamin
|
0.08 mg
|
|
Riboflavin
|
0.27 mg
|
|
Niacin
|
7.6 mg
|
0.01%
|
Pantothenic acid
|
1.3 mg
|
|
Vitamin B-6
|
0.44 mg
|
|
Folate, total
|
15 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
15 µg
|
|
Folate, DFE
|
15 µg
|
|
Vitamin B-12
|
1.37 µg
|
|
Fatty acids, total saturated
|
0.738 g
|
0.74%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.084 g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.416 g
|
0.42%
|
18:0 octadecanoic, stearic fatty acid
|
0.22 g
|
0.22%
|
Fatty acids, total monounsaturated
|
0.982 g
|
0.98%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.088 g
|
0.09%
|
18:1 undifferentiated
|
0.857 g
|
0.86%
|
20:1 eicosenoic, gadoleic
|
0.007 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.334 g
|
0.33%
|
18:2 undifferentiated
|
0.244 g
|
0.24%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.075 g
|
0.08%
|
Cholesterol
|
75 mg
|
0.08%
|
Tryptophan
|
0.194 g
|
0.19%
|
Threonine
|
0.842 g
|
0.84%
|
Isoleucine
|
0.95 g
|
0.95%
|
Leucine
|
1.533 g
|
1.53%
|
Lysine
|
1.589 g
|
1.59%
|
Methionine
|
0.45 g
|
0.45%
|
Cystine
|
0.219 g
|
0.22%
|
Phenylalanine
|
0.777 g
|
0.78%
|
Tyrosine
|
0.614 g
|
0.61%
|
Valine
|
1.064 g
|
1.06%
|
Arginine
|
1.135 g
|
1.14%
|
Histidine
|
0.7 g
|
0.7%
|
Alanine
|
1.148 g
|
1.15%
|
Aspartic acid
|
1.663 g
|
1.66%
|
Glutamic acid
|
3.051 g
|
3.05%
|
Glycine
|
0.99 g
|
0.99%
|
Proline
|
0.805 g
|
0.80%
|
Serine
|
0.722 g
|
0.72%
|